Horli is one of those bakeries you almost walk past. No sign out front, no seating inside. Just beautiful pastries, perfectly made, and a quiet crowd who know exactly what they came for.

Tucked down a Taipei side street, it feels more like a local secret than a trendy stop. Everything is precise, delicate, and deeply satisfying — especially the lemon cake and cream-filled brioche.

Come early. They sell out fast.

@horli_baking